Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage
Castañeda Ovando, Araceli
2018
Tania Atzimba Hernández-Falcón, Araceli Monter-Arciniega, Nelly del Socorro Cruz-Cansino, Ernesto Alanís-García, Gabriela Mariana Rodríguez-Serrano, AraceliCastañeda-Ovando, Mariano García-Garibay, Esther Ramírez-Moreno, Judith Jaimez-Ordaz, Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage, Ultrasonics - Sonochemistry 48 (2018) 396?403, DOI: 10.1016/j.ultsonch.2018.06.018
Abstract
The aim of this research was to determine the physicochemical properties, microbial counts and aflatoxin M1 (AFM1) levels of thermoultrasonicated, pasteurized and untreated milk (control) at days 1, 7 and 14 of storage. Thermoultrasound treatment was performed at a rate of 20?kHz for 10 or 15?min and 95% amplitude on homogenized and non-homogenized milk samples. Results showed that most physicochemical parameters were within the Mexican norms established for milk. Ultrasound treatment for 15?min reduced solids precipitation (p?
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