Producción Científica Profesorado

EQUILIBRIUM CONSTANTS DETERMINATION OF ASCORBIC ACID IN AQUEOUS MEDIUM BY POLARIMETRY



Alvarez Romero, Giaan Arturo

2017

Lucero Hernández-García, Alberto Rojas-Hernández, María T. Ramírez-Silva, Giaan A. Álvarez-Romero, Manuel E. Palomar-Pardavé, Av. cien. ing., 2017, 8(1), 31-41


Abstract


In this work, the acid constants of ascorbic acid (AA) by polarimetry, with a base titration of the acid, aredetermined. The results obtained by this technique were processed by adjusting the rotation angles measuredas a function of the pH, using for the fitting the Biot and additivity laws for this property. Non-linear and linearregression models were applied. The most reliable values obtained were pKa1 = 4.149 0.022 and pKa2 =11.927 0.062, achieved by non-linear regression of the data acquired to ? = 578 nm, with standard deviationsfor the fit equal to 0.046? and 0.075?, respectively. These values are comparable with those reported usingother techniques.



Producto de Investigación




Artículos relacionados

Potentiometric quantification of saccharin by using a selective membrane formed by pyrrole electropo...

Presence and antimicrobial resistance of Escherichia coli isolated from foodstuffs in Hidalgo State ...

Determination of primary amino acids in wines by high performance liquid magneto-chromatography

Development of a Chloride Ion-Selective Solid State Sensor Based on Doped Polypyrrole-Graphite-Epoxy...

Metal content evaluation and its effect on the stability of anthocyanins

Potentiometric Behavior of Diverse Polypyrrole-sulphate Films Electro Synthesized on Graphite - Epox...

Synthesis, characterization, and crystal structures of n-alkyldiorganodithiophosphates RS2P(OC6H4)2

Electrochemical and AFM characterization of the electropolimerization of pyrrole over a graphiteepox...

Evaluación del contenido de metales y su efecto en la estabilidad de antocianinas

Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico