Producción Científica Profesorado

EQUILIBRIUM CONSTANTS DETERMINATION OF ASCORBIC ACID IN AQUEOUS MEDIUM BY POLARIMETRY



Alvarez Romero, Giaan Arturo

2017

Lucero Hernández-García, Alberto Rojas-Hernández, María T. Ramírez-Silva, Giaan A. Álvarez-Romero, Manuel E. Palomar-Pardavé, Av. cien. ing., 2017, 8(1), 31-41


Abstract


In this work, the acid constants of ascorbic acid (AA) by polarimetry, with a base titration of the acid, aredetermined. The results obtained by this technique were processed by adjusting the rotation angles measuredas a function of the pH, using for the fitting the Biot and additivity laws for this property. Non-linear and linearregression models were applied. The most reliable values obtained were pKa1 = 4.149 0.022 and pKa2 =11.927 0.062, achieved by non-linear regression of the data acquired to ? = 578 nm, with standard deviationsfor the fit equal to 0.046? and 0.075?, respectively. These values are comparable with those reported usingother techniques.



Producto de Investigación




Artículos relacionados

Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico

Potentiometric quantification of saccharin by using a selective membrane formed by pyrrole electropo...

Kinetics of Polypyrrole Films Doped with Sulphate Ions Electrodeposited Over Graphite - Epoxy Resin ...

Determination of glucose by flow injection analysis with amperometric detection at Fe(III)-(tris(3,5...

Metal content evaluation and its effect on the stability of anthocyanins

Presence and antimicrobial resistance of Escherichia coli isolated from foodstuffs in Hidalgo State ...

Influence of the Cation Nature of the Sulphate Salt on the Electrochemical Synthesis of Sulfate-Dope...

Development of a novel nitrate-selective composite sensor based on doped polypyrrole

Chemical studies of anthocyanins: A review

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS