2017
Lucero Hernández-García, Alberto Rojas-Hernández, María T. Ramírez-Silva, Giaan A. Álvarez-Romero, Manuel E. Palomar-Pardavé, Av. cien. ing., 2017, 8(1), 31-41
Abstract
In this work, the acid constants of ascorbic acid (AA) by polarimetry, with a base titration of the acid, aredetermined. The results obtained by this technique were processed by adjusting the rotation angles measuredas a function of the pH, using for the fitting the Biot and additivity laws for this property. Non-linear and linearregression models were applied. The most reliable values obtained were pKa1 = 4.149 0.022 and pKa2 =11.927 0.062, achieved by non-linear regression of the data acquired to ? = 578 nm, with standard deviationsfor the fit equal to 0.046? and 0.075?, respectively. These values are comparable with those reported usingother techniques.
Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico
Metal content evaluation and its effect on the stability of anthocyanins
Development of a novel nitrate-selective composite sensor based on doped polypyrrole
Chemical studies of anthocyanins: A review
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS