Producción Científica Profesorado

Electrochemical and AFM characterization of the electropolimerization of pyrrole over a graphiteepoxy resin solid composite electrode, in the presence of different anions



Alvarez Romero, Giaan Arturo

2006

Álvarez-Romero G. A., Garfias-García E., Ramírez-Silva M. T., Galán-Vidal C., Romero-Romo M., Palomar-Pardavé M., Electrochemical and AFM characterization of the electropolimerization of pyrrole over a graphiteepoxy resin solid composite electrode, in the presence of different anions, Applied Surface Science, 2006, Vol. 252, Núm 16, ISSN 0169-4332


Abstract


This work studied the process of electrochemical formation of polypyrrole, Ppy, over a graphiteepoxy resin composite electrode in the presence of different anions: DS?, NO3? and Cl?. It was shown by means of AFM that the morphological characteristics and the formation kinetics of the Ppy deposit, from analysis of experimental current density transients, are strongly dependent on the nature of the anion present. It was found that for all cases, the formation mechanism involves the simultaneous presence of adsorption and 3D nucleation, limited by diffusion of the different pyrrole oligomer species, processes.



Producto de Investigación




Artículos relacionados

Sequential Injection Spectrophotometric Determination of Diclofenac in Urine and Pharmaceutical Form...

Synthesis and crystal structures of cis-palladium(II) and cis-platinum(II) complexes containing dipy...

Sequential Injection Spectrophotometric Determination of Diclofenac in Urine and Pharmaceutical Form...

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

Chemical studies of anthocyanins: A review

Chemical studies of anthocyanins: A review

Simultaneous determination of tetracyclines in poultry muscle by capillary zone electrophoresis

Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico

Magnetic solids in analytical chemistry: A review

Determination of primary amino acids in wines by high performance liquid magneto-chromatography