Producción Científica Profesorado

Identification of Anthocyanins in Red Grape, Plum and Capulin by MALDI-ToF MS.



Contreras López, Elizabeth

2012

Castaneda-Ovando, A ; Sedo, O; Havel, J; Pacheco, L ; Galan-Vidal, CA ; Lopez, EC., Identification of Anthocyanins in Red Grape, Plum and Capulin by MALDI-ToF MS. JOURNAL OF THE MEXICAN CHEMICAL SOCIETY. Año: 2012 Volume: 56 Issue: 4 Pages: 378-383 ISSN: 1870-249X


Abstract


A simple and fast method was developed to identify anthocyaninsin red grapes, plums and capulins by MALDI-ToF MS. Threedifferent matrices were used: ?-CHCA (?-cyano-4-hydroxycinnamic acid), THA (2?,4?,6?-trihydroxyacetophenone) and DHBA (2,5-dihydroxybenzoic acid). Post-Source Decay (PSD) fragment detection allowed studying the structure of compounds detected. Deprotonatedanthocyanin species were assigned in capulin ([Cyanidin-3-glucosidedeprotonated]K+ and [Cyanidin-3-rutinoside-deprotonated]K+), due tothese compounds also can be ionized in form of potassium adductscombined with a deprotonation.



Producto de Investigación




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