Producción Científica Profesorado

Development of a New Voltammetric Methodology for the Determination of Ciprofloxacin in Beef Samples Using a Carbon Paste Electrode Modified with Nafion and Fullerenes



Rodríguez Ávila, José Antonio

2021

P. Hernández, G. Y. Aguilar-Lira, G. Islas, J. A. Rodriguez, Development of a New Voltammetric Methodology for the Determination of Ciprofloxacin in Beef Samples Using a Carbon Paste Electrode Modified with Nafion and Fullerenes. Electroanalysisthis link is disabled, 2021, 33(6), pp. 1539?1546


Abstract


A sensitive, selective, and low cost electrochemical new methodology was developed for the quantification of ciprofloxacin (Cip) in beef samples by cyclic voltammetry and differential pulse voltammetry, using a CPE electrode modified with Nafion and Fullerenes (N?F/CPE). The optimum parameters for the composition of the N?F/CPE electrode are 0.19?g mineral oil, 0.01?g Nafion, 50??L fullerene, and graphite powder 0.3?g. The electrochemical characterization was carried out by obtaining maximum anodic peak current associated with the oxidation of ciprofloxacin at 1.1?V, where the electrochemical process resulted to be irreversible and diffusion-controlled. The analytical characterization of the proposed methodology was carried out resulting in a LOD of 1.0??mol?L?1, a LOQ of 3.0??mol?L?1, a sensitivity of 0.370.006??A/?molL?1, and repeatability of 5.38?%.






Artículos relacionados

Chemical studies of anthocyanins: A review

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

Potentiometric Behavior of Diverse Polypyrrole-sulphate Films Electro Synthesized on Graphite - Epox...

Potentiometric behavior of graphite-epoxy electrochemical transducers towards anions, cations and pH...

Mercury Ions Removal from Aqueous Solution Using an Activated Composite Membrane

Determination of primary amino acids in wines by high performance liquid magneto-chromatography

Facilitated transport of Hg(II) through novel activated composite membranes

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

Metal content evaluation and its effect on the stability of anthocyanins

Development of a Chloride Ion-Selective Solid State Sensor Based on Doped Polypyrrole-Graphite-Epoxy...