Producción Científica Profesorado

Chemical studies of anthocyanins: A review



Rodríguez Ávila, José Antonio

2009

Castañeda-Ovando, A., Pacheco-Hernández, M.L., Páez-Hernández, M.E., Rodriguez, J.A., Galan-Vidal, C.A. Chemical Studies of anthocyanins: A review, Food Chemistry, 2009, Vol. 113, p. 859-871, ISSN 0308-8146


Abstract


Anthocyanins are natural colorants which have raised a growing interest due to their extensive range of colours, innocuous and beneficial health effects. Despite the great potential of application that anthocyanins represent for food, pharmaceutical and cosmetic industries, their use has been limited because of their relative instability and low extraction percentages. Currently, most investigations on anthocyanins are focused on solving these problems, as well as their purification and identification.In this paper, the most recent advances in the chemical investigation of the anthocyanins are summarised, emphasising the effects of pH, co-pigmentation, metal ion complexation and antioxidant activity on their stability.



Producto de Investigación




Artículos relacionados

Development of a novel composite sensor based on doped pyrrole selective to nitrate ions

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

Chemical studies of anthocyanins: A review

Potentiometric quantification of saccharin by using a selective membrane formed by pyrrole electropo...

Nucleation and Growth Kinetics of Electrodeposited Sulfate-Doped Polypyrrole: Determination of the D...

Evaluación del contenido de metales y su efecto en la estabilidad de antocianinas

Construction and Evaluation of a Gold Tubular Electrode for Flow Analysis: Application to Speciation...

Potentiometric quantification of saccharin by using a selective membrane formed by pyrrole electropo...

Synthesis, characterization, and crystal structures of n-alkyldiorganodithiophosphates RS2P(OC6H4)2

Sequential Injection Spectrophotometric Determination of Diclofenac in Urine and Pharmaceutical Form...