Producción Científica Profesorado

Urea as the best fibrin solubilizer in the thrombin inhibition analysis: Theoretical and experimental modeling of fibrinogen denaturation



Alvarez Romero, Giaan Arturo

2020

Emmanuel Pérez-Escalante, Alma Elizabeth Cruz-Guerrero, Giaan Arturo Álvarez-Romero, Luis Humberto Mendoza-Huizar, Juan Francisco Flores-Aguilar, Luis Guillermo González-Olivares.Urea as the best fibrin solubilizer in the thrombin inhibition analysis: Theoretical and experimental modeling of fibrinogen denaturation. Chemical Physics Letters. (2020) 137352. DOI:10.1016/j.cplett.2020.137352


Abstract


Due to worldwide thrombosis incidence, new anticoagulant drugs have been developed. Therefore, diverse techniques are used to measure this capacity. In this sense, a size-exclusion chromatography method has already proposed, which depends on the fibrin solubilization step. Thus, the work aimed to establish the influence of different fibrin solubilizers on fibrinogen denaturation through theoretical-experimental modeling. Theoretical results showed that the coupling energy for fibrinogen-TCA is lower than that obtained for fibrinogen-urea and fibrinogen-bromide coupling, while experimental results evidenced partial fibrinogen precipitation with TCA, NaBr, and urea, resulting this last the best solubilizer to measure thrombin inhibition.



Producto de Investigación




Artículos relacionados

Nucleation and Growth Kinetics of Electrodeposited Sulfate-Doped Polypyrrole: Determination of the D...

Determination of non-steroidal anti-inflammatory drugs in wastewaters by magnetic matrix solid phase...

Synthesis, characterization, and crystal structures of n-alkyldiorganodithiophosphates RS2P(OC6H4)2

Sequential Injection Spectrophotometric Determination of Diclofenac in Urine and Pharmaceutical Form...

Design and Construction of Solid State Ag/AgCl Reference Electrodes Through Electrochemical Depositi...

Silver and Silver Chloride Electrodeposits, an Alternative in the Construction of Ag/AgCl Solid Elec...

Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico

Estudio de las Interacciones Ácido Húmico-Metales Pesados y Determinación de sus Constantes de Estab...

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

Potentiometric quantification of saccharin by using a selective membrane formed by pyrrole electropo...