Producción Científica Profesorado

Optimization of the acid hydrolysis of cladodes of opuntia ficus-indica by response surface methodology



Gómez Aldapa, Carlos Alberto

2018

Texco-López, A., Cadena-Ramírez, A., Álvarez-Cervantes, J., Tovar-Jiménez, X., Gómez-Aldapa, C.A., Castro-Rosas, J., Téllez-Jurado, A., Revista Mexicana de Ingeniera Quimica, (2018), 17(3) 1095-1104DOI: 10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/Texco


Abstract


The self-sustaining nature of renewable energies makes it necessary to continuously search for substrates that satisfy a growing interest in the production of biofuels, taking care of areas such as food security. In this work we optimized a hydrolysis process of Opuntia ficus-indica cladodes using acid diluted and surface response methodology. The nopal is a secondary crop widely distributed in arid and semi-arid zones and recently investigated for its potential in the biofuel industry given its versatility as a crop. The result of this optimization was the production of 20,825 mg mL- 1 of total reducing sugars (TRS), at 27.25 minutes of reaction and with a solution of 3.46% sulfuric acid. The main sugars obtained in the hydrolyzed were galactose (57.14%), arabinose (20.51%), glucose (13.18%) and xylose (9.17%). Also, it emphasizes the value of humidity of this culture (90%) and the low amount of lignin present (2.70%).



Producto de Investigación




Artículos relacionados

LIBERACIÓN DE PÉPTIDOS BIOACTIVOS POR BACTERIAS LÁCTICAS EN LECHES FERMENTADAS COMERCIALES

Evaluación del Efecto Antihiperglucémico del Bagazo de Naranja (Citrus sinensis var.Valencia) en Est...

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

AUMENTO DE LA ESTABILIDAD DEL COLOR DE EXTRACTOS DE ZARZAMORA MEDIANTE REACCIONES DE CONDENSACIÓN.

Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization

EFECTO DE LA MODIFICACIÓN ÁCIDA DE ALMIDÓN DE MAÍZ AZUL (Zea mays) CON DIFERENTES SOLVENTES ACIDIFIC...

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flex...

EFECTO DEL SOLVENTE ACIDIFICADO SOBRE LAS PROPIEDADES FUNCIONALES DEL ALMIDÓN PRESENTE EN EL MAÍZ AZ...

EFECTO DEL EXTRACTO DE LA CEREZA EN LA REDUCCIÓN DE COLESTEROL.

CARACTERIZACIÓN FISICOQUÍMICA DEL LACTOSUERO EN EL VALLE DE TULANCINGO