2006
An in situ method to study the reaction catalyzed by alkaline phosphatase on dnpp. 2006. Elizabeth Contreras López, Dominique Champion, Judith Jaimez Ordaz and Martine Le Meste. Journal of Food Biochemistry, 30, 313-328.
CARACTERIZACIÓN FISICOQUÍMICA DEL LACTOSUERO EN EL VALLE DE TULANCINGO
LIBERACIÓN DE PÉPTIDOS BIOACTIVOS POR BACTERIAS LÁCTICAS EN LECHES FERMENTADAS COMERCIALES
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization