2005
Influence of dextran, pullulan and gum arabic on the physical properties of frozen sucrose solutions. 2005. Elizabeth Contreras López, Dominique Champion, Genevieve Blond and Martine Le Meste. Carbohydrate polymers, 59, 83-91.
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
AUMENTO DE LA ESTABILIDAD DEL COLOR DE EXTRACTOS DE ZARZAMORA MEDIANTE REACCIONES DE CONDENSACIÓN.
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization