Influence of dextran, pullulan and gum arabic on the physical properties of frozen sucrose solutions
Contreras López, Elizabeth
2005
Influence of dextran, pullulan and gum arabic on the physical properties of frozen sucrose solutions. 2005. Elizabeth Contreras López, Dominique Champion, Genevieve Blond and Martine Le Meste. Carbohydrate polymers, 59, 83-91.
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