2004
Study of starch granules swelling by the blue dextran method and by microscopy. 2004. Elizabeth Contreras López, Arnaud Rolée and Martine Le Meste. Starch/Starke, 56, 576-581.
LIBERACIÓN DE PÉPTIDOS BIOACTIVOS POR BACTERIAS LÁCTICAS EN LECHES FERMENTADAS COMERCIALES
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization