2004
Study of starch granules swelling by the blue dextran method and by microscopy. 2004. Elizabeth Contreras López, Arnaud Rolée and Martine Le Meste. Starch/Starke, 56, 576-581.
EFECTO DEL EXTRACTO DE LA CEREZA EN LA REDUCCIÓN DE COLESTEROL.
LIBERACIÓN DE PÉPTIDOS BIOACTIVOS POR BACTERIAS LÁCTICAS EN LECHES FERMENTADAS COMERCIALES
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization