2004
Study of starch granules swelling by the blue dextran method and by microscopy. 2004. Elizabeth Contreras López, Arnaud Rolée and Martine Le Meste. Starch/Starke, 56, 576-581.
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
CARACTERIZACIÓN DEL ALMIDÓN DE DOS VARIEDADES DE SORGO DEL ESTADO DE TAMAULIPAS
EFECTO DEL EXTRACTO DE LA CEREZA EN LA REDUCCIÓN DE COLESTEROL.
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico
CARACTERIZACIÓN FISICOQUÍMICA DEL LACTOSUERO EN EL VALLE DE TULANCINGO
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS