2004
Molecular mobility around the glass transition temperature: a mini review. 2004. G. Roudaut, D. Simatos, D. Champion, E. Contreras-Lopez and M. Le Meste. Innovative Food Science and Emerging Technologies, 5, 127-134.
EFECTO DEL EXTRACTO DE LA CEREZA EN LA REDUCCIÓN DE COLESTEROL.
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
CARACTERIZACIÓN DEL ALMIDÓN DE DOS VARIEDADES DE SORGO DEL ESTADO DE TAMAULIPAS
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
CARACTERIZACIÓN FISICOQUÍMICA DEL LACTOSUERO EN EL VALLE DE TULANCINGO