2004
Molecular mobility around the glass transition temperature: a mini review. 2004. G. Roudaut, D. Simatos, D. Champion, E. Contreras-Lopez and M. Le Meste. Innovative Food Science and Emerging Technologies, 5, 127-134.
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico
CALIDAD MICROBIOLÓGICA DE PALETAS BASE AGUA Y BASE LÁCTEA ELABORADAS EN EL ESTADO DE HIDALGO, MÉXICO
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization