2004
Molecular mobility around the glass transition temperature: a mini review. 2004. G. Roudaut, D. Simatos, D. Champion, E. Contreras-Lopez and M. Le Meste. Innovative Food Science and Emerging Technologies, 5, 127-134.
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
CARACTERIZACIÓN FISICOQUÍMICA DEL LACTOSUERO EN EL VALLE DE TULANCINGO
LIBERACIÓN DE PÉPTIDOS BIOACTIVOS POR BACTERIAS LÁCTICAS EN LECHES FERMENTADAS COMERCIALES