1995
Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula. A. Sotelo, E. Contreras and S. Flores. 1995, Plants Foods for Human Nutrition, 47, 115-123.
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
CARACTERIZACIÓN FISICOQUÍMICA DEL LACTOSUERO EN EL VALLE DE TULANCINGO
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization