Producción Científica Profesorado

Amaranth proteins as a source of bioactive peptides: a review



Contreras López, Elizabeth

2020

Ayala-Niño, A., Contreras-López, E., Castañeda-Ovando, A., Sánchez-Franco, J.A. González-Olivares, L.G. Amaranth proteins as a source of bioactive peptides: A review. International Food Research Journal. 2020, 27, 1-15.


Abstract


Recently, bioactive peptides have been used as an alternative to treat or prevent diseases.Although milk has been the most studied food, different crops have been investigated with theaim of diversifying peptides alternatives. Amaranth is an American crop with a high percentage of protein (> 15%), and has been used in several studies to release peptides with differentbioactivities. This review presents the state of the art in peptides generation from amaranthproteins; finding that hydrolysis in vitro digestion is the most typical process to releasepeptides. This review also focuses on amaranth as a potential product for obtaining bioactivepeptides.



Producto de Investigación




Artículos relacionados

INCORPORACIÓN DE ÁCIDOS GRASOS OMEGA 3 EN HUEVO DE GALLINAS PONEDORAS A TRAVÉS DE LA SUPLEMENTACIÓN ...

Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano P...

EFECTO DEL SOLVENTE ACIDIFICADO SOBRE LAS PROPIEDADES FUNCIONALES DEL ALMIDÓN PRESENTE EN EL MAÍZ AZ...

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization

LIBERACIÓN DE PÉPTIDOS BIOACTIVOS POR BACTERIAS LÁCTICAS EN LECHES FERMENTADAS COMERCIALES

CARACTERIZACIÓN FISICOQUÍMICA DEL LACTOSUERO EN EL VALLE DE TULANCINGO

AUMENTO DE LA ESTABILIDAD DEL COLOR DE EXTRACTOS DE ZARZAMORA MEDIANTE REACCIONES DE CONDENSACIÓN.

Incidence and Behavior of Salmonella and Escherichia coli on Whole and Sliced Zucchini Squash (Cucur...

Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico