Producción Científica Profesorado

Amaranth proteins as a source of bioactive peptides: a review



Gonzalez Olivares, Luis Guillermo

2020

Ayala-Niño, A., Contreras-López, E., Castañeda-Ovando, A., Sánchez-Franco, J.A. González-Olivares, L.G. Amaranth proteins as a source of bioactive peptides: A review. International Food Research Journal. 2020, 27, 1-15.


Abstract


Recently, bioactive peptides have been used as an alternative to treat or prevent diseases.Although milk has been the most studied food, different crops have been investigated with theaim of diversifying peptides alternatives. Amaranth is an American crop with a high percentage of protein (> 15%), and has been used in several studies to release peptides with differentbioactivities. This review presents the state of the art in peptides generation from amaranthproteins; finding that hydrolysis in vitro digestion is the most typical process to releasepeptides. This review also focuses on amaranth as a potential product for obtaining bioactivepeptides.



Producto de Investigación




Artículos relacionados

AUMENTO DE LA ESTABILIDAD DEL COLOR DE EXTRACTOS DE ZARZAMORA MEDIANTE REACCIONES DE CONDENSACIÓN.

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flex...

The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

EFECTO DE LA MODIFICACIÓN ÁCIDA DE ALMIDÓN DE MAÍZ AZUL (Zea mays) CON DIFERENTES SOLVENTES ACIDIFIC...

INCORPORACIÓN DE ÁCIDOS GRASOS OMEGA 3 EN HUEVO DE GALLINAS PONEDORAS A TRAVÉS DE LA SUPLEMENTACIÓN ...

Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization

CALIDAD MICROBIOLÓGICA DE PALETAS BASE AGUA Y BASE LÁCTEA ELABORADAS EN EL ESTADO DE HIDALGO, MÉXICO

EFECTO DEL EXTRACTO DE LA CEREZA EN LA REDUCCIÓN DE COLESTEROL.

Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico