Solid-Phase Extraction and Large-Volume Sample Stacking-Capillary Electrophoresis for Determination of Artificial Sweeteners in Water Samples
Rodríguez Ávila, José Antonio
2019
Medrano, LC., Flores-Aguilar, JF., Islas, G., Rodriguez, JA Ibarra, IS., Solid-Phase Extraction and Large-Volume Sample Stacking-Capillary Electrophoresis for Determination of Artificial Sweeteners in Water Samples. FOOD ANALYTICAL METHODS, 2019, 12(2), 526-533.DOI: 10.1007/s12161-018-1383-y
Abstract
A sensitive and rapid method for the simultaneous analysis of artificial sweeteners, aspartame, acesulfame, cyclamate, saccharine, and phenylalanine in water samples using solid-phase and large-volume sample stacking-capillary electrophoresis (SPE-LVSS-CE) has been developed. Under optimal conditions, the proposed method had a linear range of 0.08 to 2.0 mg L?1, with limits of detection ranging from 0.03 to 0.18 mg L?1 with inter- and intraday repeatabilities
Artículos relacionados
Facilitated transport of Hg(II) through novel activated composite membranes
Mercury Ions Removal from Aqueous Solution Using an Activated Composite Membrane
Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico
Development of a novel composite sensor based on doped pyrrole selective to nitrate ions
Evaluación del contenido de metales y su efecto en la estabilidad de antocianinas