2017
Conde-Báez L., Castro-Rosas J., Páez-Lerma J.B., Villagómez-Ibarra, J.R., y Gómez-Aldapa, C.A. 2017. Uso de lactosuero ácido para la producción sustentable de aroma a rosas (2-feniletanol) con Kluyveromyces marxianus. Revista Iberoamericana de Ciencias. 3(5): 91-97.
Abstract
The objective was to assess the production of scent of roses (2-phenylethanol) by Kluyveromyces marxianususing a substrate acid whey cheese producer in the State of Hidalgo, México. The identification and quantification of 2-phenylethanol was performed by gas chromatography. Experimental data were adjusted in mathematical models Gompertz,Richards. Logistic and Monod. The data were analyzed using an analysis of variance of a single via. K. marxianus wascapable of producing 202 mg L-1(96 h) of 2-phenylethanol, product formation rate (rp) of 0.05 g L-1h-1(R2 0.99). Thesubstrate consumption rate (-rs) of 0.16 g L-1h-1(R2 0.99) and consumption of lactose was 86% (24 h).
LIBERACIÓN DE PÉPTIDOS BIOACTIVOS POR BACTERIAS LÁCTICAS EN LECHES FERMENTADAS COMERCIALES
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
EFECTO DEL EXTRACTO DE LA CEREZA EN LA REDUCCIÓN DE COLESTEROL.
CARACTERIZACIÓN FISICOQUÍMICA DEL LACTOSUERO EN EL VALLE DE TULANCINGO
CALIDAD MICROBIOLÓGICA DE PALETAS BASE AGUA Y BASE LÁCTEA ELABORADAS EN EL ESTADO DE HIDALGO, MÉXICO