Producción Científica Profesorado

Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico,



Gómez Aldapa, Carlos Alberto

2014

Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico, Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, Haydee Bautista-De León, Javier Castro-Rosas, Journal of the Science of Food and Agriculture, 2014, DOI 10.1002/jsfa.6614


Abstract


Unpasteurized juice has been associated with foodborne illness outbreaks for many years. Beetroot is avegetable grown all over the world in temperate areas. In Mexico beetroot is consumed cooked in salads or raw as freshunpasteurized juices. No data about the microbiological quality or safety of unpasteurized beetroot juices are available.Indicator bacteria, diarrheagenic Escherichia coli pathotypes (DEP) and Salmonella frequencies were determined for freshunpasteurized beetroot juice from restaurants



Producto de Investigación




Artículos relacionados

CALIDAD MICROBIOLÓGICA DE PALETAS BASE AGUA Y BASE LÁCTEA ELABORADAS EN EL ESTADO DE HIDALGO, MÉXICO

Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization

Evaluación del Efecto Antihiperglucémico del Bagazo de Naranja (Citrus sinensis var. Valencia) en Es...

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

LIBERACIÓN DE PÉPTIDOS BIOACTIVOS POR BACTERIAS LÁCTICAS EN LECHES FERMENTADAS COMERCIALES

Incidence and Behavior of Salmonella and Escherichia coli on Whole and Sliced Zucchini Squash (Cucur...

The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization

EVALUACIÓN DE LAS CARACTERÍSTICAS FISICOQUÍMICAS EN LA ESPECIE DE FRIJOL PHASEOLUS VULGARIS DE LAS V...

Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano P...

EFECTO DEL SOLVENTE ACIDIFICADO SOBRE LAS PROPIEDADES FUNCIONALES DEL ALMIDÓN PRESENTE EN EL MAÍZ AZ...