Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico,
Gómez Aldapa, Carlos Alberto
2014
Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico, Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, Haydee Bautista-De León, Javier Castro-Rosas, Journal of the Science of Food and Agriculture, 2014, DOI 10.1002/jsfa.6614
Abstract
Unpasteurized juice has been associated with foodborne illness outbreaks for many years. Beetroot is avegetable grown all over the world in temperate areas. In Mexico beetroot is consumed cooked in salads or raw as freshunpasteurized juices. No data about the microbiological quality or safety of unpasteurized beetroot juices are available.Indicator bacteria, diarrheagenic Escherichia coli pathotypes (DEP) and Salmonella frequencies were determined for freshunpasteurized beetroot juice from restaurants
Artículos relacionados
AUMENTO DE LA ESTABILIDAD DEL COLOR DE EXTRACTOS DE ZARZAMORA MEDIANTE REACCIONES DE CONDENSACIÓN.
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
CARACTERIZACIÓN DEL ALMIDÓN DE DOS VARIEDADES DE SORGO DEL ESTADO DE TAMAULIPAS
EFECTO DEL EXTRACTO DE LA CEREZA EN LA REDUCCIÓN DE COLESTEROL.
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
CALIDAD MICROBIOLÓGICA DE PALETAS BASE AGUA Y BASE LÁCTEA ELABORADAS EN EL ESTADO DE HIDALGO, MÉXICO
CARACTERIZACIÓN FISICOQUÍMICA DEL LACTOSUERO EN EL VALLE DE TULANCINGO