2011
Contreras L.E., Jaimez O.J., Castañeda O.A., Añorve M.J., and Villanueva R.S. (2011). Sensory profile and chemical composition of Opuntia joconostle from Hidalgo, Mexico. Journal of Stored Products and Postharvest Research. 2:2, 37-39.
Abstract
The objective of this study was to compare the sensory profile and the chemical composition of four samples of Opuntia joconostle cultivated in Sahagun and Cuautepec, Hidalgo (Mexico). A group of ten trained panelists built the flavor profile of the samples according to ISO 13299:2003. The chemical composition was determined according to AOAC. The differences observed between sensory profiles and chemical composition of the four O. joconostle studied were significant even though all fruits belonged to the same specie and variety. The maturity stage, the chemical composition of soil and the geographic region could have influence on the results.
CARACTERIZACIÓN FISICOQUÍMICA DEL LACTOSUERO EN EL VALLE DE TULANCINGO
CARACTERIZACIÓN DEL ALMIDÓN DE DOS VARIEDADES DE SORGO DEL ESTADO DE TAMAULIPAS
CALIDAD MICROBIOLÓGICA DE PALETAS BASE AGUA Y BASE LÁCTEA ELABORADAS EN EL ESTADO DE HIDALGO, MÉXICO
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
AUMENTO DE LA ESTABILIDAD DEL COLOR DE EXTRACTOS DE ZARZAMORA MEDIANTE REACCIONES DE CONDENSACIÓN.
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization