2005
Influence of dextran, pullulan and gum arabic on the physical properties of frozen sucrose solutions. 2005. Elizabeth Contreras López, Dominique Champion, Genevieve Blond and Martine Le Meste. Carbohydrate polymers, 59, 83-91.
EFECTO DEL EXTRACTO DE LA CEREZA EN LA REDUCCIÓN DE COLESTEROL.
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
CARACTERIZACIÓN FISICOQUÍMICA DEL LACTOSUERO EN EL VALLE DE TULANCINGO
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS