1995
Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula. A. Sotelo, E. Contreras and S. Flores. 1995, Plants Foods for Human Nutrition, 47, 115-123.
LIBERACIÓN DE PÉPTIDOS BIOACTIVOS POR BACTERIAS LÁCTICAS EN LECHES FERMENTADAS COMERCIALES
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization