Producción Científica Profesorado

Magnetic solid phase extraction applied to food analysis.

Galan Vidal, Carlos Andres


I.S. Ibarra*, J.A. Rodriguez, C.A. Galán-Vidal, A. Cepeda, J.M. Miranda. Magnetic solid phase extraction applied to food analysis. Journal of Chemistry 2015 (2015) 1-13DOI: 10.1155/2015/919414


Magnetic solid phase extraction has been used as pretreatment technique for the analysis of several compounds because of its advantages when it is compared with classic methods. This methodology is based on the use of magnetic solids as adsorbents for preconcentration of different analytes from complex matrices. Magnetic solid phase extraction minimizes the use of additional steps such as precipitation, centrifugation, and filtration which decreases the manipulation of the sample. In this review, we describe the main procedures used for synthesis, characterization, and application of this pretreatment technique which were applied in food analysis.

Producto de Investigación

Artículos relacionados

Cobalt Electrodeposition Process from Electrolytic Baths based on CoSO4 and (NH4)2SO4. Influence of ...

Zinc Electrodeposition from Chloride Solutions onto Glassy Carbon Electrode

Morphological and magnetic properties of cobalt nanoclusters electrodeposited onto HOPG

Revisión de variables de diseño y condiciones de operación en la electrocoagulación

Do Spiroarsoranes Exhibit Polytopal Equilibrium in Solution?

Evaluación de Esteroides Aromáticos como Indicadores de Madurez Térmica en Extractos de Roca

Chemical Reactivity of Atrazine Employing the Fukui Function

A theoretical quantum study on the distribution of electrophilic and nucleophilic active sites on th...

Electrochemical kinetic study about cobalt electrodeposition onto GCE and HOPG substrates from sulfa...

Synthesis, Characterization and Catalytic Activity of Supported NiMo Catalysts