Producción Científica Profesorado

Magnetic solid phase extraction applied to food analysis.



Galan Vidal, Carlos Andres

2015

I.S. Ibarra*, J.A. Rodriguez, C.A. Galán-Vidal, A. Cepeda, J.M. Miranda. Magnetic solid phase extraction applied to food analysis. Journal of Chemistry 2015 (2015) 1-13DOI: 10.1155/2015/919414


Abstract


Magnetic solid phase extraction has been used as pretreatment technique for the analysis of several compounds because of its advantages when it is compared with classic methods. This methodology is based on the use of magnetic solids as adsorbents for preconcentration of different analytes from complex matrices. Magnetic solid phase extraction minimizes the use of additional steps such as precipitation, centrifugation, and filtration which decreases the manipulation of the sample. In this review, we describe the main procedures used for synthesis, characterization, and application of this pretreatment technique which were applied in food analysis.



Producto de Investigación




Artículos relacionados

THEORETICAL STUDY ON THE MODIFICATION OF ACTIVE SITES IN GOLD SURFACES MODELED AS FINITE CLUSTERS: I...

Revisión de variables de diseño y condiciones de operación en la electrocoagulación

Nucleation and growth of cobalt onto different substrates: Part II. The upd-opd transition onto a go...

ELECTROCHEMICAL STUDY ABOUT ZINC ELECTRODEPOSITION ONTO GCE AND HOPG SUBSTRATES

A Semiempirical PM6 Study of Some Aminopyrimidine Derivatives and their Interaction with an Iron Sur...

Hydrogen bond studies in substituted N-(2-hydroxyphenyl)--2-[(4-methylbenzenesulfonyl)amino]acetamid...

Zinc Electrodeposition from Chloride Solutions onto Glassy Carbon Electrode

Quantum chemical study of the electrochemical reduction of the [Co(H2O)6]2+ and [Co(NH3)5(H2O)]2+ io...

Underpotential deposition of cobalt onto polycrystalline platinum

Nucleation and Growth Kinetics of Electrodeposited Sulfate-Doped Polypyrrole: Determination of the D...