Producción Científica Profesorado

Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes.



Gómez Aldapa, Carlos Alberto

2015

Gutierrez-Alcantara, E.J., Rangel-Vargas, E., Gomez-Aldapa, C.A., Falfan-Cortes, R. N., Rodr?guez-Mar?n, M. L., Godínez-Oviedo, A., Cortes-Lopez, H., and Castro-Rosas. 2015. Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes. Letters in Applied Microbiology. 62, 177-184. 2015. Letters in Applied Microbiology 62, 177--184


Abstract


The presence of multidrug-resistant Salmonella in vegetables is asignificant public health concern. Multidrug-resistant Salmonella strains were isolated from raw tomatoespurchased in public markets in Mexico and challenged with roselle Hibiscus sabdariffa calyxextracts, sodium hypochlorite and acetic acid. On tomatoes, the extracts caused a greater reduction inthe concentration of antibiotic-resistant Salmonella strains than sodium hypochlorite and acetic acid.Roselle calyx extracts are a potentially useful addition to disinfection procedures of raw tomatoes in thefield, processing plants, restaurants and homes



Producto de Investigación




Artículos relacionados

CARACTERIZACIÓN FISICOQUÍMICA DEL LACTOSUERO EN EL VALLE DE TULANCINGO

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano P...

EFECTO DE LA MODIFICACIÓN ÁCIDA DE ALMIDÓN DE MAÍZ AZUL (Zea mays) CON DIFERENTES SOLVENTES ACIDIFIC...

Composición química de cebadas cultivadas bajo diferentes condiciones de labranza en tres localidade...

EFECTO DEL SOLVENTE ACIDIFICADO SOBRE LAS PROPIEDADES FUNCIONALES DEL ALMIDÓN PRESENTE EN EL MAÍZ AZ...

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flex...

Evaluación del Efecto Antihiperglucémico del Bagazo de Naranja (Citrus sinensis var.Valencia) en Est...

CARACTERIZACIÓN DEL ALMIDÓN DE DOS VARIEDADES DE SORGO DEL ESTADO DE TAMAULIPAS

Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico