2015
Gutierrez-Alcantara, E.J., Rangel-Vargas, E., Gomez-Aldapa, C.A., Falfan-Cortes, R. N., Rodr?guez-Mar?n, M. L., Godínez-Oviedo, A., Cortes-Lopez, H., and Castro-Rosas. 2015. Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes. Letters in Applied Microbiology. 62, 177-184. 2015. Letters in Applied Microbiology 62, 177--184
Abstract
The presence of multidrug-resistant Salmonella in vegetables is asignificant public health concern. Multidrug-resistant Salmonella strains were isolated from raw tomatoespurchased in public markets in Mexico and challenged with roselle Hibiscus sabdariffa calyxextracts, sodium hypochlorite and acetic acid. On tomatoes, the extracts caused a greater reduction inthe concentration of antibiotic-resistant Salmonella strains than sodium hypochlorite and acetic acid.Roselle calyx extracts are a potentially useful addition to disinfection procedures of raw tomatoes in thefield, processing plants, restaurants and homes
CARACTERIZACIÓN FISICOQUÍMICA DEL LACTOSUERO EN EL VALLE DE TULANCINGO
EFECTO DEL EXTRACTO DE LA CEREZA EN LA REDUCCIÓN DE COLESTEROL.
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
CARACTERIZACIÓN DEL ALMIDÓN DE DOS VARIEDADES DE SORGO DEL ESTADO DE TAMAULIPAS
LIBERACIÓN DE PÉPTIDOS BIOACTIVOS POR BACTERIAS LÁCTICAS EN LECHES FERMENTADAS COMERCIALES