Producción Científica Profesorado

Chemical studies of anthocyanins: A review



Galan Vidal, Carlos Andres

2009

Araceli Castañeda-Ovando, Ma. de Lourdes Pacheco-Hernández, Ma. Elena Páez-Hernández, José A. Rodríguez, Carlos Andrés Galán-Vidal. Chemical studies of anthocyanins: A review. Food Chemistry 113 (2009) 859-871. ISSN: 0308-8146.


Abstract


Anthocyanins are natural colorants which have raised a growing interest due to their extensive range of colours, innocuous and beneficial health effects. Despite the great potential of application that anthocyanins represent for food, pharmaceutical and cosmetic industries, their use has been limited because of their relative instability and low extraction percentages. Currently, most investigations on anthocyanins are focused on solving these problems, as well as their purification and identification.In this paper, the most recent advances in the chemical investigation of the anthocyanins are summarised, emphasising the effects of pH, co-pigmentation, metal ion complexation and antioxidant activity on their stability.






Artículos relacionados

Magnetic transition phase diagram of cobalt clusters electrodeposited on HOPG: Experimental and micr...

Zinc Electrodeposition from Chloride Solutions onto Glassy Carbon Electrode

Nucleation and growth of cobalt onto different substrates: Part II. The upd-opd transition onto a go...

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

Underpotential deposition of cobalt onto polycrystalline platinum

Theoretical and Experimental Study of Cobalt Nucleation and Growth onto Gold Substrate with Differen...

Quantum chemical study of the electrochemical reduction of the [Co(H2O)6]2+ and [Co(NH3)5(H2O)]2+ io...

Morphological and magnetic properties of cobalt nanoclusters electrodeposited onto HOPG

Mercury Ions Removal from Aqueous Solution Using an Activated Composite Membrane

Synthesis, Characterization and Catalytic Activity of Supported NiMo Catalysts