Producción Científica Profesorado

Chemical studies of anthocyanins: A review



Galan Vidal, Carlos Andres

2009

Araceli Castañeda-Ovando, Ma. de Lourdes Pacheco-Hernández, Ma. Elena Páez-Hernández, José A. Rodríguez, Carlos Andrés Galán-Vidal. Chemical studies of anthocyanins: A review. Food Chemistry 113 (2009) 859-871. ISSN: 0308-8146.


Abstract


Anthocyanins are natural colorants which have raised a growing interest due to their extensive range of colours, innocuous and beneficial health effects. Despite the great potential of application that anthocyanins represent for food, pharmaceutical and cosmetic industries, their use has been limited because of their relative instability and low extraction percentages. Currently, most investigations on anthocyanins are focused on solving these problems, as well as their purification and identification.In this paper, the most recent advances in the chemical investigation of the anthocyanins are summarised, emphasising the effects of pH, co-pigmentation, metal ion complexation and antioxidant activity on their stability.






Artículos relacionados

A theoretical quantum study on the distribution of electrophilic and nucleophilic active sites on th...

The role of temperature in copper electrocrystallization in ammoniachloride solutions

Análisis del Comportamiento Presión-Temperatura en la Transición Isotrópico-Nemático del p-Azoxianis...

A Voltammetric Study Of The Underpotential Deposition Of Cobalt Onto A Glassy Carbon Electrode

Cobalt electrodeposition onto highly oriented pyrolytic graphite (HOPG) electrode from ammonium sulf...

Mercury Ions Removal from Aqueous Solution Using an Activated Composite Membrane

Revisión de variables de diseño y condiciones de operación en la electrocoagulación

Synthesis, Characterization and Catalytic Activity of Supported NiMo Catalysts

Kinetics of Polypyrrole Films Doped with Sulphate Ions Electrodeposited Over Graphite - Epoxy Resin ...

ELECTROCHEMICAL STUDY ABOUT ZINC ELECTRODEPOSITION ONTO GCE AND HOPG SUBSTRATES