2016
Flores-López, N. S., Cortez-Valadez, M., Moreno-Ibarra, G. M., Larios-Rodríguez, E., Torres-Flores, E. I., Delgado-Beleño, Martinez-Nuñez, C.E., Ramírez-Rodríguez, L.P., Arizpe-Chávez, H., Castro-Rosas, J., Ramirez-Bong, R., and Flores-Acosta M. 2016 Silver nanoparticles and silver ions stabilized in NaCl nanocrystals. Physica E: Low-dimensional Systems and Nanostructures. http://www.sciencedirect.com/science/article/pii/S1386947716303745
Abstract
This study presents a two-step synthesis of nanoparticles and the stabilization process of Ag ions in the matrix of NaCl nanocrystals. Ag+ ions are incorporated to NaCl with a new and attractive method that can be easily used for the different types of alkaline halides. The nanoparticles with predominant size found between 10 and 15nm were stabilized on the surface and/or interior of NaCl nanocrystals using, in the first stages, the ionic-exchange property of zeolite A4. The optical properties of the materials were characterized through optical absorption, leading to well defined absorption bands located in the wave length values between 217?275nm and 350?770nm approximately, for Ag+ and AgNp, respectively. The antibacterial property of Ag ions and nanoparticles stabilized in NaCl was analyzed against gram-negative Escherichia Coli and Klebsiella bacteria. In order to quantify the antibacterial effect of Ag ions and nanoparticles the inhibition ratio was used as a parameter on the bacteria colonies grown in culture medium by conventional methods. Ag+ ions that were stabilized in NaCl nanocrystals show a mayor inhibition ratio in contact with Klebsiella bacteria, conversely Ag nanoparticles showed better results in contact with E. coli.
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
Optimization of thermal protein precipitation from acid whey
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP
APLICACIÓN DE SALES DE ACIDOS ORGÁNICOS EN LA CONSERVACIÓN DE CARNE DE CONEJO.
Condiciones microbiológicas en el proceso de sacrificio en un rastro municipal del estado de Hidalgo
Degradación anaerobia de dos tipos de lactosuero en reactores UASB