2015
Gutierrez-Alcantara, E.J., Rangel-Vargas, E., Gomez-Aldapa, C.A., Falfan-Cortes, R. N., Rodr?guez-Mar?n, M. L., Godínez-Oviedo, A., Cortes-Lopez, H., and Castro-Rosas. 2015. Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes. Letters in Applied Microbiology. 62, 177-184. 2015. Letters in Applied Microbiology 62, 177--184
Abstract
The presence of multidrug-resistant Salmonella in vegetables is a significant public health concern. Multidrug-resistant Salmonella strains were isolated from raw tomatoespurchased in public markets in Mexico and challenged with roselle Hibiscus sabdariffa calyxextracts, sodium hypochlorite and acetic acid. On tomatoes, the extracts caused a greater reduction inthe concentration of antibiotic-resistant Salmonella strains than sodium hypochlorite and acetic acid.Roselle calyx extracts are a potentially useful addition to disinfection procedures of raw tomatoes in thefield, processing plants, restaurants and homes
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen
Degradación anaerobia de dos tipos de lactosuero en reactores UASB
APLICACIÓN DE SALES DE ACIDOS ORGÁNICOS EN LA CONSERVACIÓN DE CARNE DE CONEJO.
Optimization of thermal protein precipitation from acid whey
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
Condiciones microbiológicas en el proceso de sacrificio en un rastro municipal del estado de Hidalgo