2013
34.Carlos A. Gómez-Aldapa, M. del Refugio Torres-Vitela, Otilio A. Acevedo-Sandoval, Esmeralda Rangel-Vargas, Angélica Villarruel-López and Javier Castro-Rosa. 2013. Presence of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli on tomatoes from public markets in Mexico. Journal of Food Protection. 76 (9):1621-1625.
Abstract
Presence of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli on tomatoes from public markets in Mexico.
Condiciones microbiológicas en el proceso de sacrificio en un rastro municipal del estado de Hidalgo
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
APLICACIÓN DE SALES DE ACIDOS ORGÁNICOS EN LA CONSERVACIÓN DE CARNE DE CONEJO.
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen
Degradación anaerobia de dos tipos de lactosuero en reactores UASB
Optimization of thermal protein precipitation from acid whey
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP