2012
Ibarra, IS; Rodriguez, JA; Paez-Hernandez, ME; Santos, EM; Miranda, JM., Determination of quinolones in milk samples using a combination of magnetic solid-phase extraction and capillary electrophoresis. ELECTROPHORESIS. Año: 2012 Volume: 33 Issue: 13 Special Issue: SI Pages: 2041-2048 DOI: 10.1002/elps.201100559 ISSN: 0173-0835
Abstract
A magnetic solid-phase extraction (MSPE) method combined with capillary electrophoresis for the simultaneous determination of seven quinolones (QNs) (danofloxacin, ciprofloxacin, marbofloxacin, enrofloxacin, difloxacin, oxolinic acid, and flumequine), using (S)-(+)-6-methoxy-a-methyl-2-naphthaleneacetic acid as internal standard, in milk samples was developed. The variables involved in the preconcentration magnetic procedure were: the composition of the magnetic support composition, the sample pH, and the weight of magnetic adsorbent used. The variables were optimized using a simplex-lattice design. Different magnetite covered with octyl-phenyl silica adsorbents were synthesized by varying the molar ratio of phenyltrimethylsilane and octyltrimethoxysilane; the solids were evaluated for QN preconcentration. Under optimal conditions, a linear range was obtained from 27 to 1000 mu g L-1 with limits of detection ranging from 9 to 12 mu g L-1 for the seven QNs. The absolute recoveries of the seven QNs at three different spiked levels (40, 150, and 400 mu g L-1) ranged from 74% to 98% with a relative standard deviation less than 10% in all cases. The proposed method was applied to analyze 20 whole milk samples of different brands. All samples were positive for the presence of QN residues; in some cases, extract dilution was required. The concentrations found are in the range from 31.1 to 5047.3 mu g L-1. Marbofloxacin was the most frequently found. The method proposed offers advantages in terms of simplicity, sensitivity, efficiency, cost, and analysis time making it an alternative for the analysis of QNs in whole milk samples.
APLICACIÓN DE SALES DE ACIDOS ORGÁNICOS EN LA CONSERVACIÓN DE CARNE DE CONEJO.
Optimization of thermal protein precipitation from acid whey
Degradación anaerobia de dos tipos de lactosuero en reactores UASB
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
Condiciones microbiológicas en el proceso de sacrificio en un rastro municipal del estado de Hidalgo