Physicochemical and Functional Properties of Starch from two Sorghum Varieties. In: Sorghum: Food and Energy Source.
Castro Rosas, Javier
2012
Javier Castro-Rosas, Zaira Guadalupe Bustos-Vázquez, Alin Jael Palacios-Fonseca, Marcela Jokebed Urbina Martínez, Gonzalo Velazquez de la Cruz, José Alberto Ramírez de León and Carlos Alberto Gómez Aldapa. 2012. Physicochemical and Functional Properties of Starch from two Sorghum Varieties. In: Sorghum: Food and Energy Source. Manuel Vázquez and José A. Ramirez de León (Eds). Nova Publisher, USA. ISBN: 978-1-61942-372-5.
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