Producción Científica Profesorado

Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis



Jaimez Ordaz, Judith

2000

Review: Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis. (2000). J. Jaimez, C.A. Fente, B.I. Vázquez, C.M. Franco, A. Cepeda, G. Mahuzier, and P. Prognon. Journal of Chromatography A, 882 1-10.


Abstract


HPLC using fluorescence detection has already become the most accepted method for the determination of aflatoxins due to its several advantages over other analytical methods. Both normal- and reversed-phase HPLC can be used. However the reversed-phase HPLC methods are more popular. Liquid chromatographic determination of aflatoxins using fluorescence detection and its application in food analysis is reviewed in this article.






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