2018
Hernández-López, Z., Rangel-Vargas, E., Castro-Rosas, J., Gómez-Aldapa, C.A., Cadena-Ramírez, A., Acevedo-Sandoval, O.A., Gordillo-Martínez, A.J., Falfán-Cortés, R.N., LWT, (2018), 95, 216-222 DOI: 10.1016/j.lwt.2018.04.075
Abstract
The objective of this study was to optimize the spray-drying process for the production of microencapsulated Lactobacillus pentosus with maximum viability using a starch-pulque mixture. A central model with a rotating design composed of two factors was used: inlet air temperature (92-148C) and total solids in the mixture (24-31%). The most optimal conditions of the drying process were an air inlet temperature of 100C with 30% total solids with a 98% encapsulation efficiency. The properties of the powders obtained were good with low values for moisture content (3%), water activity (0.26) and hygroscopicity (7.0 g/100 g). For the microencapsulated cells, the resistance to bile salts obtained was > 98.9%, and the resistance to a low pH was 100%. The survival of L. pentosus was high during storage at 4C. The mixture of a commercial modified starch (N-Lok) with pulque showed good characteristics as an encapsulating material.
Diseño de una prueba de biodegradabilidad anóxica de compuestos orgánicos en medio líquido
Aerosol composition from Tlaxcoapan, Hidalgo in central Mexico
Fluorides and dental fluorosis in students from Tula de Allende Hidalgo, Mexico