Producción Científica Profesorado

Magnetic solid phase extraction applied to food analysis.



Galan Vidal, Carlos Andres

2015

I.S. Ibarra*, J.A. Rodriguez, C.A. Galán-Vidal, A. Cepeda, J.M. Miranda. Magnetic solid phase extraction applied to food analysis. Journal of Chemistry 2015 (2015) 1-13DOI: 10.1155/2015/919414


Abstract


Magnetic solid phase extraction has been used as pretreatment technique for the analysis of several compounds because of its advantages when it is compared with classic methods. This methodology is based on the use of magnetic solids as adsorbents for preconcentration of different analytes from complex matrices. Magnetic solid phase extraction minimizes the use of additional steps such as precipitation, centrifugation, and filtration which decreases the manipulation of the sample. In this review, we describe the main procedures used for synthesis, characterization, and application of this pretreatment technique which were applied in food analysis.



Producto de Investigación




Artículos relacionados

Estudio de las Interacciones Ácido Húmico-Metales Pesados y Determinación de sus Constantes de Estab...

Influence of the Crystallinity of the Substrate on Kinetic Parameters of Zinc Electrodeposition Proc...

Electrochemical kinetic study about cobalt electrodeposition onto GCE and HOPG substrates from sulfa...

A theoretical quantum study on the distribution of electrophilic and nucleophilic active sites on th...

Influence of the Cation Nature of the Sulphate Salt on the Electrochemical Synthesis of Sulfate-Dope...

Nucleation and Growth Kinetics of Electrodeposited Sulfate-Doped Polypyrrole: Determination of the D...

The role of temperature in copper electrocrystallization in ammoniachloride solutions

Do Spiroarsoranes Exhibit Polytopal Equilibrium in Solution?

Synthesis and crystal structures of cis-palladium(II) and cis-platinum(II) complexes containing di...

ELECTROCHEMICAL STUDY ABOUT ZINC ELECTRODEPOSITION ONTO GCE AND HOPG SUBSTRATES