Producción Científica Profesorado
Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice
Hernández Ceruelos, Ma.del Carmen Alejandra
2013
Eduardo Madrigal-Santillán 1, Fernando García-Melo 2, José A. Morales-González 1, Patrica Vazquez alvarado, Sergio Muñoz Juarez, Clara zuñiga Perez Teresa Sumaya Martínez, Madrigal Bujaidar E, Alejandra Hernández-Ceruelos, 2013,Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice . Nutrients 5, 4145-4158
Abstract
Abstract: Plants belonging to the genus Opuntia spp. are the most abundant of the
